Cake Delivery In Dubai

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Mango Cake

Rated 0 out of 5

99.00 AED

Product Details:

4 Portion Mango Cake
Allergy Info- Lactose, Gluten, & Egg.
Ingredients- Chocolate premix, egg, oil, chocolate callets, gelatin, vanilla sponge, cream cheese, sugar icing, puree mango, butter, fresh red currant, blueberry fresh, & dark chocolate.

4 Portion Photo Cake

Rated 0 out of 5

119.00 AED

Product Description: Highlights: Cake Flavour: Chocolate Type of Cake: Photo Minimum Weight: 1/2 kg Type of Bread: Chocolate Type of

Velvet cake is thought to originate in the Victorian era. During that era velvet cake was served as a fancy dessert. The term "velvet" was a description used to let consumers know the dessert was a soft and velvety crumb cake. During that same time devil's food cake was introduced, which is how some believe that red velvet cake came about. The difference between the two cakes is that devil's food cake uses chocolate and red velvet cake uses cocoa.

Tripple Chocolate Cake

Rated 0 out of 5

105.00 AED – 285.00 AED

The chocolate fudge cake is made with a munificent amount of chocolate and that’s why sometimes it is also referred to as “death by chocolate”. A simple chocolate cake is layered with chocolate icing and this would give your taste buds a heavenly happiness.

Oreo Cake

Rated 0 out of 5

169.00 AED

This cake will help you to make the occasion special and worth remembering. This unique type of cake will make a special place in your loved one's heart.

Pineapple Cake

Rated 0 out of 5

179.00 AED

Contemporary pineapple cake bakeries have created variations on the traditional pineapple cake. The filling may also incorporate preserved egg yolks or other dried fruits such as cranberries or strawberries. Bakeries may also add Winter melon to the pineapple jam. This practice was initially an effort to make the tart pineapple filling more palatable. However, in contemporary bakeries, adding winter melon to the filling may be seen as an indicator of lower quality. The annual Taipei Pineapple Cake Cultural Festival often features a contest in which bakeries compete to create pineapple cakes that incorporate unconventional ingredients, such as rice or Taiwanese tea.