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Red velvet cake is traditionally a red, red-brown, crimson or scarlet colored
chocolate layer cake, layered with white cream cheese or ermine icing.
Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa.
Ingredients Used
Common Ingredients include buttermilk, butter, cocoa, vinegar, and flour. Beetroot or red food coloring may be used for the color.
